Savannah Cinnamon Company Praline Crunch Squares

Stir together 6 cups Chex cereal and 2 cups pecan halves in a 13 X 9 pan.

Melt 1/4 cup butter and 1/2 cup brown sugar, and 1/2 cup of Southern Praline Mix. Heat until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 for one hour, stirring mixture once.Remove from oven and spread on a cookie sheet to cool.

For a sweet and spicy version of this recipe, add cayenne pepper to taste to liquid mixture prior to boiling.